Editors’ Collection

Glazes for Ham

Karsten Moran for The New York Times

Recipes

Clementine Peppercorn Glaze
Matt Lee, Ted Lee
65 ratings with an average rating of 4 out of 5 stars
65
10 minutes
or to save this recipe.
Sour-Cherry Thyme Glaze
Matt Lee, Ted Lee
70 ratings with an average rating of 5 out of 5 stars
70
5 minutes
or to save this recipe.
Plum Glaze for Baked Ham
Julia Moskin, Matt Lee, Ted Lee
66 ratings with an average rating of 4 out of 5 stars
66
15 minutes
or to save this recipe.
Brown-Sugar Glaze With Golden Bread Crumb Crust for Baked Ham
Julia Moskin, Melissa Hamilton, Christopher Hirsheimer
80 ratings with an average rating of 4 out of 5 stars
80
15 minutes
or to save this recipe.
Ethel M. King's Glazed Ham
Horacio Silva
18 ratings with an average rating of 4 out of 5 stars
18
4 hours, plus overnight sitting
or to save this recipe.
Miso-and-Apple-Glazed Baked Ham
Jeff Gordinier, Paul Kahan
287 ratings with an average rating of 5 out of 5 stars
287
2½ to 3 hours
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

More Editors’ Collections