Editors’ Collection

26 Recipes for Everyone Who Hates Doing the Dishes

One-pot, one-pan wonders you'll love.

Cheesy baked pasta with sausage and ricotta is shown garnished with basil in a skillet with a portion scooped out and served on a small white plate. — David Malosh for The New York Times. Food Stylist: Simon Andrews

Recipes

Cheesy Baked Pasta With Sausage and Ricotta
Melissa Clark
11836 ratings with an average rating of 5 out of 5 stars
11,836
45 minutes
or to save this recipe.
Hawaii-Style Garlic Shrimp
Ligaya Mishan, Kathy YL Chan
687 ratings with an average rating of 4 out of 5 stars
687
15 minutes
or to save this recipe.
Sheet-Pan Chicken With Shallots and Grapes
Colu Henry
4744 ratings with an average rating of 4 out of 5 stars
4,744
About 35 minutes
or to save this recipe.
Shrimp Scampi With Orzo
Ali Slagle
22346 ratings with an average rating of 5 out of 5 stars
22,346
25 minutes
or to save this recipe.
Roasted Mixed Vegetables
Melissa Clark
649 ratings with an average rating of 4 out of 5 stars
649
45 minutes
or to save this recipe.
Spiced Chickpea Stew With Coconut and Turmeric
Alison Roman
30620 ratings with an average rating of 5 out of 5 stars
30,620
55 minutes
or to save this recipe.
Dijon and Cognac Beef Stew
Regina Schrambling
11399 ratings with an average rating of 5 out of 5 stars
11,399
About 3 hours
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Sheet-Pan Sausages and Brussels Sprouts With Honey Mustard
Ali Slagle
10181 ratings with an average rating of 5 out of 5 stars
10,181
30 minutes
or to save this recipe.
Slow-Roasted Citrus Salmon With Herb Salad
Alison Roman
4491 ratings with an average rating of 4 out of 5 stars
4,491
35 minutes
or to save this recipe.
Olive Oil-Roasted Chicken With Caramelized Carrots
Alison Roman
1951 ratings with an average rating of 4 out of 5 stars
1,951
1 hour 10 minutes
or to save this recipe.
Maangchi’s Cheese Buldak (Fire Chicken)
Sam Sifton, Maangchi
5586 ratings with an average rating of 5 out of 5 stars
5,586
30 minutes
or to save this recipe.
Shakshuka With Feta
Melissa Clark
22210 ratings with an average rating of 5 out of 5 stars
22,210
50 minutes
or to save this recipe.
Sheet-Pan Chicken With Sweet Potatoes and Fennel
Yewande Komolafe
2912 ratings with an average rating of 4 out of 5 stars
2,912
45 minutes
or to save this recipe.
Roy Choi’s Braised Short-Rib Stew
Sam Sifton, Roy Choi
2141 ratings with an average rating of 4 out of 5 stars
2,141
3½ hours
or to save this recipe.
Sheet-Pan Roasted Fish With Sweet Peppers
Melissa Clark
3732 ratings with an average rating of 5 out of 5 stars
3,732
40 minutes
or to save this recipe.
Winter Squash and Wild Mushroom Curry
David Tanis, Madhur Jaffrey
5604 ratings with an average rating of 4 out of 5 stars
5,604
30 minutes
or to save this recipe.
Vegetarian Skillet Chili
Melissa Clark
11707 ratings with an average rating of 5 out of 5 stars
11,707
30 minutes
or to save this recipe.
One-Pot Spaghetti With Cherry Tomatoes and Kale
Tejal Rao, Anna Jones
8471 ratings with an average rating of 4 out of 5 stars
8,471
20 minutes
or to save this recipe.
Baked Chicken With Potatoes, Cherry Tomatoes and Herbs
Julia Moskin
2048 ratings with an average rating of 5 out of 5 stars
2,048
1¼ hours
or to save this recipe.
Creamy Macaroni and Cheese
Julia Moskin
17787 ratings with an average rating of 5 out of 5 stars
17,787
1 hour 40 minutes
or to save this recipe.
Rishia Zimmern’s Chicken With Shallots
Sam Sifton, Andrew, Rishia Zimmern
13761 ratings with an average rating of 5 out of 5 stars
13,761
1½ hours
or to save this recipe.
One-Pan Pork Chops With Feta, Snap Peas and Mint
Melissa Clark
3626 ratings with an average rating of 5 out of 5 stars
3,626
25 minutes
or to save this recipe.
Salmon With Potatoes and Horseradish-Tarragon Sauce
Joan Nathan, George Lang
2000 ratings with an average rating of 4 out of 5 stars
2,000
45 minutes
or to save this recipe.
Tomato-Poached Fish With Chile Oil and Herbs
Alison Roman
5880 ratings with an average rating of 5 out of 5 stars
5,880
25 minutes
or to save this recipe.
Baked Barley Risotto With Mushrooms and Carrots
Kay Chun
1812 ratings with an average rating of 4 out of 5 stars
1,812
45 minutes
or to save this recipe.
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