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Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
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By Meal

  • Dinner
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  • Desserts
  • Appetizers
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By Diet

  • Vegetarian
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By Method

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Meat & Seafood

  • Chicken
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  • Salmon
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Vegetables & Fruits

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  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
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Rice, Grains, Pasta

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By Occasion

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How-Tos

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Getting Started

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Reader Favorites

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Video Series

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  • About Us
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Editors’ Collection

Our Most-Clicked Apple Recipes

Apple cider doughnuts, apple pie, apple crisp and more recipes our readers love.

Share this collection

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Christopher Testani for The New York Times. Food Stylist: Yossy Arefi.

Recipes

  • Apple Ombré Pie

    Erin Jeanne McDowell

    961 ratings with an average rating of 4 out of 5 stars

    961

    1 ½ hours, plus chilling

    or to save this recipe.

  • Skillet Gingerbread Cake With Apple Butter

    Dorie Greenspan

    534 ratings with an average rating of 4 out of 5 stars

    534

    1 hour, plus cooling

    or to save this recipe.

  • Blackberry Apple Pie

    Genevieve Ko

    441 ratings with an average rating of 4 out of 5 stars

    441

    2½ hours, plus cooling

    or to save this recipe.

  • Caramelized Apple King Cake

    Kayla Stewart, Dominick Lee

    390 ratings with an average rating of 4 out of 5 stars

    390

    6 hours

    or to save this recipe.

  • Apple Pie Filling

    Erin Jeanne McDowell

    477 ratings with an average rating of 4 out of 5 stars

    477

    15 minutes

    or to save this recipe.

  • Caramelized Apple Pie

    Claire Saffitz

    367 ratings with an average rating of 4 out of 5 stars

    367

    4 hours 30 minutes

    or to save this recipe.

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