Editors’ Collection

Florence Fabricant’s Most Popular Recipes

A close overhead shot shows a glass bowl of grass-green pesto, with visible flecks of basil and Parmesan. — Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Recipes

Basil Pesto
Florence Fabricant
10642 ratings with an average rating of 5 out of 5 stars
10,642
15 minutes
or to save this recipe.
Sicilian Beef Ragout
Florence Fabricant
1136 ratings with an average rating of 5 out of 5 stars
1,136
3 hours
or to save this recipe.
Chicken Cutlets With Mushroom Dressing
Florence Fabricant
930 ratings with an average rating of 4 out of 5 stars
930
1 hour 15 minutes, plus 6 hours' marinating
or to save this recipe.
Orecchiette With Cherry Tomatoes and Arugula
Florence Fabricant, Silvestro Silvestori
2451 ratings with an average rating of 5 out of 5 stars
2,451
30 minutes
or to save this recipe.
Fettuccine With Asparagus and Smoked Salmon
Florence Fabricant
2783 ratings with an average rating of 5 out of 5 stars
2,783
35 minutes
or to save this recipe.
Glazed Bacon
Florence Fabricant, Betty Groff
481 ratings with an average rating of 5 out of 5 stars
481
40 minutes
or to save this recipe.
Nectarine Tart
Florence Fabricant
578 ratings with an average rating of 4 out of 5 stars
578
1 hour 30 minutes
or to save this recipe.
Garlic Sauteed Shiitake Mushrooms
Florence Fabricant, Turback's Restaurant
260 ratings with an average rating of 4 out of 5 stars
260
10 minutes
or to save this recipe.
Marcella Hazan’s Semifreddo di Cioccolato
Florence Fabricant, "Marcella's Italian Kitchen"
526 ratings with an average rating of 4 out of 5 stars
526
20 minutes
or to save this recipe.
Date and Walnut Cookies
Florence Fabricant, Schuyler-Brown Homemakers Extension
661 ratings with an average rating of 4 out of 5 stars
661
2 hours
or to save this recipe.
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Florence Fabricant’s Most Popular Recipes

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Recipes

Basil Pesto

Sicilian Beef Ragout

Chicken Cutlets With Mushroom Dressing

Orecchiette With Cherry Tomatoes and Arugula

Fettuccine With Asparagus and Smoked Salmon

Glazed Bacon

Nectarine Tart

Garlic Sauteed Shiitake Mushrooms

Marcella Hazan’s Semifreddo di Cioccolato

Date and Walnut Cookies

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