Editors’ Collection

From Our Cooking Newsletter

Recipes selected by New York Times Cooking editors for our Cooking newsletter. Sign up to get the newsletter delivered directly to your inbox six times a week.

Linda Xiao for The New York Times. Food Stylist: Hadas Smirnoff.

Recipes

Crispy Halloumi Salad With Dates and Arugula
Nargisse Benkabbou
454 ratings with an average rating of 5 out of 5 stars
454
20 minutes
or to save this recipe.
Strawberry-Lemon Loaf Cake
Millie Peartree
1654 ratings with an average rating of 4 out of 5 stars
1,654
1½ hours
or to save this recipe.
Melissa Clark’s Best Buttermilk Pancakes
Melissa Clark
312 ratings with an average rating of 5 out of 5 stars
312
25 minutes
or to save this recipe.
BBQ Chicken
Sam Sifton
2876 ratings with an average rating of 4 out of 5 stars
2,876
45 minutes
or to save this recipe.
Grilled Salmon
Ali Slagle
401 ratings with an average rating of 5 out of 5 stars
401
35 minutes
or to save this recipe.
Zucchini Salad With Basil, Mint and Feta
David Tanis
637 ratings with an average rating of 5 out of 5 stars
637
15 minutes
or to save this recipe.
Nutella Brownies
Jessie Sheehan
1197 ratings with an average rating of 5 out of 5 stars
1,197
35 minutes, plus cooling
or to save this recipe.
Bowen Yang’s Mapo Tofu
The New York Times, Bowen Yang
204 ratings with an average rating of 5 out of 5 stars
204
35 minutes
or to save this recipe.
Crispy Tofu Tacos
Alexa Weibel
3399 ratings with an average rating of 5 out of 5 stars
3,399
1¼ hours
or to save this recipe.
Za’atar Roasted Tofu With Chickpeas, Tomatoes and Lemony Tahini
Yewande Komolafe
5136 ratings with an average rating of 5 out of 5 stars
5,136
40 minutes
or to save this recipe.
Sheet-Pan Tofu With Corn and Chiles
Melissa Clark
1855 ratings with an average rating of 5 out of 5 stars
1,855
45 to 50 minutes
or to save this recipe.
Peruvian Roasted Chicken With Spicy Cilantro Sauce
Melissa Clark
7742 ratings with an average rating of 5 out of 5 stars
7,742
50 minutes plus marinating time
or to save this recipe.
Buffalo Sauce
Eric Kim
274 ratings with an average rating of 4 out of 5 stars
274
15 minutes
or to save this recipe.
Steak au Poivre for Two
Alexa Weibel
787 ratings with an average rating of 5 out of 5 stars
787
1 hour
or to save this recipe.
Ice Cream With Olive Oil and Dates
Ali Slagle
907 ratings with an average rating of 5 out of 5 stars
907
10 minutes
or to save this recipe.
Blueberry, Almond and Lemon Cake
Yotam Ottolenghi
10895 ratings with an average rating of 5 out of 5 stars
10,895
1½ hours, plus cooling
or to save this recipe.
Fresh Corn and Black Bean Salad With Corn Chips
Hetty Lui McKinnon
3770 ratings with an average rating of 5 out of 5 stars
3,770
20 minutes
or to save this recipe.
Cumin-Lime Shrimp With Ginger
Colu Henry
3236 ratings with an average rating of 5 out of 5 stars
3,236
15 minutes
or to save this recipe.
Coconut-Gochujang Glazed Chicken With Broccoli
Kay Chun
4694 ratings with an average rating of 5 out of 5 stars
4,694
15 minutes
or to save this recipe.
Hugo Spritz
Kendra Vaculin
225 ratings with an average rating of 5 out of 5 stars
225
5 minutes
or to save this recipe.
Creamy Cottage Cheese Basil Pasta
Ali Slagle
1754 ratings with an average rating of 5 out of 5 stars
1,754
35 minutes
or to save this recipe.
Sticky Pineapple Ribs
Toni Chapman
391 ratings with an average rating of 5 out of 5 stars
391
2 hours 55 minutes
or to save this recipe.
Coleslaw
Kay Chun
1430 ratings with an average rating of 4 out of 5 stars
1,430
10 minutes
or to save this recipe.
Cornbread
Yewande Komolafe
1910 ratings with an average rating of 4 out of 5 stars
1,910
35 minutes
or to save this recipe.
Strawberry Hibiscus Limeade
Millie Peartree
291 ratings with an average rating of 4 out of 5 stars
291
30 minutes, plus chilling and freezing
or to save this recipe.
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97 - 121 of 121 results

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