Editors’ Collection

No-Cook Recipes for Sweltering Days

Ceviche, cucumber-avocado salad, gazpacho and more dishes to keep you, and your kitchen, cool.

Bryan Gardner for The New York Times. Food Stylist: Greg Lofts.

Recipes

Kimchi Tuna Salad
Ali Slagle
1535 ratings with an average rating of 4 out of 5 stars
1,535
10 minutes
or to save this recipe.
Ricotta Toasts With Melon, Corn and Salami
Ali Slagle
118 ratings with an average rating of 4 out of 5 stars
118
15 minutes
or to save this recipe.
Everything-Bagel Smoked Salmon Dip
Ali Slagle
651 ratings with an average rating of 4 out of 5 stars
651
5 minutes
or to save this recipe.
Sardine Toasts With Tomato and Sweet Onion
Melissa Clark
2900 ratings with an average rating of 5 out of 5 stars
2,900
10 minutes
or to save this recipe.
5-Minute Hummus
Krysten Chambrot, Michael Solomonov, Steven Cook
3236 ratings with an average rating of 4 out of 5 stars
3,236
5 minutes
or to save this recipe.
Scarlett’s Tuna Salad
Tejal Rao, Scarlett Lindeman
1449 ratings with an average rating of 4 out of 5 stars
1,449
15 minutes, plus 1 hour for pickling onions
or to save this recipe.
Freds’ Chicken Salad With Balsamic Dressing
Ginia Bellafante, Mark Strausman, Susan Littlefield
2120 ratings with an average rating of 4 out of 5 stars
2,120
45 minutes, plus roasting and cooling
or to save this recipe.
Avocado Toast
Julia Moskin, Giles Russell
1766 ratings with an average rating of 4 out of 5 stars
1,766
5 minutes
or to save this recipe.
Hummus
Mark Bittman
6240 ratings with an average rating of 5 out of 5 stars
6,240
15 minutes with precooked chickpeas
or to save this recipe.
Greek-Style Watermelon Salad
Mark Bittman
3068 ratings with an average rating of 5 out of 5 stars
3,068
5 minutes
or to save this recipe.
Chinese Smashed Cucumbers With Sesame Oil and Garlic
Julia Moskin
5220 ratings with an average rating of 5 out of 5 stars
5,220
40 minutes
or to save this recipe.
Cold Tofu Salad With Tomatoes and Peaches
Hana Asbrink
1535 ratings with an average rating of 4 out of 5 stars
1,535
20 minutes
or to save this recipe.
Cherry Tomato Caesar Salad
Melissa Clark
1282 ratings with an average rating of 5 out of 5 stars
1,282
20 minutes
or to save this recipe.
Marinated Celery Salad With Chickpeas and Parmesan
Julia Moskin, Cara Mangini
1882 ratings with an average rating of 5 out of 5 stars
1,882
30 to 40 minutes, plus marinating
or to save this recipe.
Arugula Salad With Peaches, Goat Cheese and Basil
Lidey Heuck
3242 ratings with an average rating of 5 out of 5 stars
3,242
10 minutes
or to save this recipe.
Cucumber, Melon and Watermelon Salad
Martha Rose Shulman
727 ratings with an average rating of 4 out of 5 stars
727
2 minutes
or to save this recipe.
Cucumbers With Labneh and Cherries
Oliver Strand, Sara Kramer
117 ratings with an average rating of 5 out of 5 stars
117
35 minutes
or to save this recipe.
Greek Tomato Salad
David Tanis
1106 ratings with an average rating of 5 out of 5 stars
1,106
20 minutes
or to save this recipe.
Cucumber Yogurt Salad With Dill, Sour Cherries and Rose Petals
Julia Moskin, Sameh Wadi
378 ratings with an average rating of 5 out of 5 stars
378
15 minutes
or to save this recipe.
Vietnamese Summer Rolls
Mark Bittman
774 ratings with an average rating of 4 out of 5 stars
774
30 minutes
or to save this recipe.
Tuna-Salad Sandwich, Julia Child Style
Dorie Greenspan, Julia Child
1373 ratings with an average rating of 4 out of 5 stars
1,373
10 minutes
or to save this recipe.
The Greenest Green Salad
Samin Nosrat, Jessica Battilana
3039 ratings with an average rating of 4 out of 5 stars
3,039
20 minutes
or to save this recipe.
Yotam Ottolenghi’s Tomato and Pomegranate Salad
Sam Sifton, Yotam Ottolenghi
2073 ratings with an average rating of 5 out of 5 stars
2,073
30 minutes
or to save this recipe.
Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)
Samin Nosrat
3435 ratings with an average rating of 5 out of 5 stars
3,435
20 minutes
or to save this recipe.
Tomatillo, Tomato and Avocado Gazpacho
Martha Rose Shulman
120 ratings with an average rating of 4 out of 5 stars
120
30 minutes, plus at least 2 hours' refrigeration
or to save this recipe.
Tomato-Watermelon Gazpacho With Avocado
Melissa Clark
449 ratings with an average rating of 4 out of 5 stars
449
15 minutes
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

145 - 170 of 170 results

More Editors’ Collections