Editors’ Collection

Summer Baking Bucket List

They're worth turning the oven on.

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne.

Recipes

Spice Cake With Tamarind
Korsha Wilson, Isaiah Screetch
28 ratings with an average rating of 4 out of 5 stars
28
1 hour 10 minutes, plus cooling and 2 hours’ chilling
or to save this recipe.
Blackberry Corn Cobbler
Jerrelle Guy
810 ratings with an average rating of 4 out of 5 stars
810
1 hour
or to save this recipe.
Chocolate Cream Pie With Oreo Crust
Samantha Seneviratne
2880 ratings with an average rating of 5 out of 5 stars
2,880
35 minutes, plus chilling
or to save this recipe.
Strawberry Cheesecake
Yossy Arefi
243 ratings with an average rating of 5 out of 5 stars
243
About 6 hours
or to save this recipe.
Black Forest Sheet Cake
Samantha Seneviratne
272 ratings with an average rating of 5 out of 5 stars
272
1 hour 25 minutes, plus cooling
or to save this recipe.
Lemon-Blackberry Shortcakes
David Tanis
225 ratings with an average rating of 4 out of 5 stars
225
1 hour 15 minutes
or to save this recipe.
Original Plum Torte
Marian Burros
22297 ratings with an average rating of 5 out of 5 stars
22,297
1 hour 15 minutes
or to save this recipe.
Skillet Sprinkle Sugar Cookie
Jessie Sheehan
48 ratings with an average rating of 5 out of 5 stars
48
40 minutes, plus cooling
or to save this recipe.
Butter Cake With Peaches
Samantha Seneviratne
979 ratings with an average rating of 5 out of 5 stars
979
1½ hours
or to save this recipe.
Pastelitos (Guava and Cream Cheese Pastries)
Daniela Galarza, Anya von Bremzen
368 ratings with an average rating of 5 out of 5 stars
368
1 hour
or to save this recipe.
Strawberry Lemonade Cake
Yossy Arefi
1286 ratings with an average rating of 5 out of 5 stars
1,286
90 minutes, plus 50 minutes cooling and chilling
or to save this recipe.
Cherry Pie
Melissa Clark
389 ratings with an average rating of 4 out of 5 stars
389
About 2 hours, plus at least 3 hours’ chilling and cooling
or to save this recipe.
Dolester Miles’ Coconut Pecan Cake
Kim Severson, Dolester Miles
2261 ratings with an average rating of 4 out of 5 stars
2,261
About 1½ hours, plus chilling
or to save this recipe.
Nectarine and Blueberry Galette
Yossy Arefi
1154 ratings with an average rating of 4 out of 5 stars
1,154
1½ hours, plus cooling
or to save this recipe.
Lane Cake
Yewande Komolafe
895 ratings with an average rating of 4 out of 5 stars
895
1¼ hours, plus cooling
or to save this recipe.
Atlantic Beach Pie
Margaux Laskey, Bill Smith
4902 ratings with an average rating of 5 out of 5 stars
4,902
55 minutes, plus 4 hours' chilling
or to save this recipe.
Strawberry Slab Pie
Nicole Taylor
813 ratings with an average rating of 4 out of 5 stars
813
4 hours, plus 2 hours' cooling
or to save this recipe.
S’mores Tart
Melissa Clark
154 ratings with an average rating of 5 out of 5 stars
154
4 hours 40 minutes
or to save this recipe.
Peanut Butter Pie
Samantha Seneviratne
1220 ratings with an average rating of 4 out of 5 stars
1,220
50 minutes, plus chilling
or to save this recipe.
Edna Lewis’s Peach Cobbler
Kim Severson, Edna Lewis
1032 ratings with an average rating of 4 out of 5 stars
1,032
1 hour 45 minutes, plus 2 hours’ chilling
or to save this recipe.
Summer Berry Buckle
Melissa Clark
3375 ratings with an average rating of 5 out of 5 stars
3,375
1 hour
or to save this recipe.
Blueberry Pie Bars
Samantha Seneviratne
2322 ratings with an average rating of 4 out of 5 stars
2,322
About 1 hour 10 minutes, plus chilling
or to save this recipe.
Gingery Mixed Berry Pie
Yossy Arefi
647 ratings with an average rating of 5 out of 5 stars
647
1 hour 50 minutes
or to save this recipe.
Festival
Daniela Galarza, Helen Willinsky
95 ratings with an average rating of 4 out of 5 stars
95
30 minutes
or to save this recipe.
Lemon Yogurt Cheesecake
Yossy Arefi
1342 ratings with an average rating of 5 out of 5 stars
1,342
About 6¼ hours
or to save this recipe.
Lemon-Blueberry Bars
Melissa Clark
1277 ratings with an average rating of 4 out of 5 stars
1,277
1½ hours, plus cooling and chilling
or to save this recipe.
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