Editors’ Collection

Popsicles

Julia Gartland for The New York Times

Recipes

Creamy Coconut Popsicles
Samantha Seneviratne
375 ratings with an average rating of 4 out of 5 stars
375
10 minutes, plus freezing
or to save this recipe.
Frozen Fudge Pops
Kim Severson
675 ratings with an average rating of 4 out of 5 stars
675
10 minutes, plus freezing
or to save this recipe.
Mexican Street-Corn Paleta (Corn, Sour Cream and Lime Popsicle)
Francis Lam, Fany Gerson
147 ratings with an average rating of 4 out of 5 stars
147
45 minutes, plus 9 hours chilling and freezing
or to save this recipe.
Watermelon Popsicles
Mark Bittman
646 ratings with an average rating of 4 out of 5 stars
646
15 minutes, plus freezing
or to save this recipe.
Pineapple, Ginger and Cilantro Ice Pops
Matt Lee, Ted Lee, Ian Chalermkittichai
37 ratings with an average rating of 4 out of 5 stars
37
10 minutes, plus freezing
or to save this recipe.
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