Editors’ Collection

Sorbets and Granitas

Sam Kaplan for The New York Times. Food stylist: Suzanne Lenzer. Prop stylist: Randi Brookman Harris

Recipes

Watermelon Sorbet
Mark Bittman
316 ratings with an average rating of 4 out of 5 stars
316
Transfer to a shallow glass or ceramic dish, and freeze for at least an hour.
or to save this recipe.
Dark Chocolate Mint Sorbet
Martha Rose Shulman
190 ratings with an average rating of 4 out of 5 stars
190
About 45 minutes, plus chilling
or to save this recipe.
Watermelon Sorbet or Granita
Martha Rose Shulman
158 ratings with an average rating of 4 out of 5 stars
158
About 3 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Mango Lime Sorbet
Martha Rose Shulman
243 ratings with an average rating of 4 out of 5 stars
243
10 minutes, plus overnight rest and about 25 minutes in ice cream maker
or to save this recipe.
Melon Sorbet
Martha Rose Shulman
80 ratings with an average rating of 4 out of 5 stars
80
10 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Mango Lassi Ice
Martha Rose Shulman
185 ratings with an average rating of 4 out of 5 stars
185
30 minutes, plus resting and freezing
or to save this recipe.
Fig Sorbet
Martha Rose Shulman
43 ratings with an average rating of 4 out of 5 stars
43
15 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Tangerine Sorbet
Martha Rose Shulman
79 ratings with an average rating of 4 out of 5 stars
79
1 hour, plus at least 4 hours' freezing and refrigeration
or to save this recipe.
Rhubarb Sorbet
David Tanis
179 ratings with an average rating of 5 out of 5 stars
179
30 minutes, plus freezing
or to save this recipe.
Tangerine Sherbet
Pete Wells, Alice Waters
79 ratings with an average rating of 5 out of 5 stars
79
3 hours 15 minutes, plus overnight freezing of container
or to save this recipe.
Strawberry Sorbet
Amanda Hesser, Ruth Rogers, Rose Gray
1275 ratings with an average rating of 5 out of 5 stars
1,275
10 minutes
or to save this recipe.
Raspberry Rose Sorbet
Martha Rose Shulman
64 ratings with an average rating of 4 out of 5 stars
64
10 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Plum Sorbet or Granita
Martha Rose Shulman
41 ratings with an average rating of 4 out of 5 stars
41
15 minutes, plus 3 hours 15 minutes' freezing and refrigeration
or to save this recipe.
Aperol Granita
Jennifer Steinhauer, Balena
38 ratings with an average rating of 4 out of 5 stars
38
25 minutes, plus 4 hours or as needed for freezing
or to save this recipe.
Grown-Up Granita
Mark Bittman
54 ratings with an average rating of 4 out of 5 stars
54
or to save this recipe.
Cucumber and Sake Granita
Matt Lee, Ted Lee
14 ratings with an average rating of 4 out of 5 stars
14
20 minutes
or to save this recipe.
Raspberry Rose Granita
Martha Rose Shulman
24 ratings with an average rating of 4 out of 5 stars
24
10 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Green Tea and Ginger Granita
Mark Bittman
27 ratings with an average rating of 4 out of 5 stars
27
About 3 hours, largely unattended.
or to save this recipe.
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Sorbets and Granitas

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Recipes

Watermelon Sorbet

Dark Chocolate Mint Sorbet

Watermelon Sorbet or Granita

Mango Lime Sorbet

Melon Sorbet

Mango Lassi Ice

Fig Sorbet

Tangerine Sorbet

Rhubarb Sorbet

Tangerine Sherbet

Strawberry Sorbet

Raspberry Rose Sorbet

Plum Sorbet or Granita

Aperol Granita

Grown-Up Granita

Cucumber and Sake Granita

Raspberry Rose Granita

Green Tea and Ginger Granita

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