Editors’ Collection

Dishes for Your Eid al-Fitr Feast

Delicious recipes to help you celebrate the end of Ramadan.

David Malosh for The New York Times. Food Stylist: Hadas Smirnoff.

Recipes

Muzaffar Seviyan (Sweet Vermicelli With Cardamom)
Julia Moskin, Sumayya Usmani
62 ratings with an average rating of 4 out of 5 stars
62
20 minutes
or to save this recipe.
Maureen Abood’s Eggplant With Lamb, Tomato and Pine Nuts
Melissa Clark, Maureen Abood
2075 ratings with an average rating of 5 out of 5 stars
2,075
2 hours
or to save this recipe.
Baked Lebanese Kibbe
David Tanis
447 ratings with an average rating of 5 out of 5 stars
447
1 hour 20 minutes
or to save this recipe.
Keema Samosas (Chicken Samosas)
Zainab Shah
285 ratings with an average rating of 4 out of 5 stars
285
1½ hours
or to save this recipe.
Kuku Sabzi (Persian Herb Frittata)
Samin Nosrat
548 ratings with an average rating of 4 out of 5 stars
548
1½ hours
or to save this recipe.
Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and Yogurt
Tara Parker-Pope, Yotam Ottolenghi, Sami Tamimi
1588 ratings with an average rating of 5 out of 5 stars
1,588
About 1 hour 30 minutes
or to save this recipe.
Keema (Spiced Ground Meat)
Tejal Rao
2419 ratings with an average rating of 4 out of 5 stars
2,419
1 hour
or to save this recipe.
Mint Chutney
Zainab Shah
529 ratings with an average rating of 4 out of 5 stars
529
5 minutes
or to save this recipe.
Aloo Samosas (Potato Samosas)
Zainab Shah
593 ratings with an average rating of 4 out of 5 stars
593
1½ hours
or to save this recipe.
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered Almonds
Julia Moskin, Yvonne Maffei
1853 ratings with an average rating of 4 out of 5 stars
1,853
90 minutes
or to save this recipe.
Chicken With Caramelized Onion and Cardamom Rice
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2400 ratings with an average rating of 5 out of 5 stars
2,400
1 hour, plus 30 minutes’ cooking and 10 minutes’ resting
or to save this recipe.
Persian-Spiced Lamb Shanks
David Tanis
1478 ratings with an average rating of 5 out of 5 stars
1,478
2 hours 30 minutes
or to save this recipe.
Polo Ba Tahdig (Persian Rice With Bread Crust)
Samin Nosrat
621 ratings with an average rating of 4 out of 5 stars
621
1½ hours, plus 30 minutes’ soaking
or to save this recipe.
Roasted Eggplant With Spiced Chickpeas
Julia Moskin, Suzanne Husseini
472 ratings with an average rating of 5 out of 5 stars
472
40 minutes
or to save this recipe.
Halibut in Foil Packets With North African Flavors
Alice Hart
111 ratings with an average rating of 4 out of 5 stars
111
30 minutes
or to save this recipe.
Grilled Pomegranate-Glazed Chicken With Tomato Salad
Melissa Clark
506 ratings with an average rating of 5 out of 5 stars
506
35 minutes
or to save this recipe.
Muhammara (Red Pepper and Walnut Spread)
The New York Times, Ana Sortun
1449 ratings with an average rating of 5 out of 5 stars
1,449
5 minutes, plus thawing if using frozen peppers
or to save this recipe.
Spiced Maqluba With Tomatoes and Tahini Sauce
Yotam Ottolenghi
583 ratings with an average rating of 4 out of 5 stars
583
About 1½ hours
or to save this recipe.
Fattoush With Dukkah
Martha Rose Shulman
61 ratings with an average rating of 4 out of 5 stars
61
10 minutes
or to save this recipe.
Mast-o Khiar (Persian Cucumber and Herb Yogurt)
Samin Nosrat
562 ratings with an average rating of 4 out of 5 stars
562
20 minutes
or to save this recipe.
Grilled Lebanese Flatbread
Mark Bittman
731 ratings with an average rating of 5 out of 5 stars
731
1½ hours
or to save this recipe.
Pistachio Baklava
Melissa Clark, Karakoy Gulluoglu
716 ratings with an average rating of 5 out of 5 stars
716
2½ hours, plus cooling
or to save this recipe.
Basbaas Cagaar (Green Hot Sauce)
Ifrah F. Ahmed
112 ratings with an average rating of 5 out of 5 stars
112
10 minutes
or to save this recipe.
Watermelon Chaat
Tejal Rao, Malika Ameen
837 ratings with an average rating of 4 out of 5 stars
837
15 minutes, plus chilling
or to save this recipe.
Tabbouleh
Martha Rose Shulman
1740 ratings with an average rating of 5 out of 5 stars
1,740
30 minutes
or to save this recipe.
Rawia Bishara’s Brussels Sprouts With Tahini Sauce
Julia Moskin, Rawia Bishara
410 ratings with an average rating of 4 out of 5 stars
410
1 hour if roasting; 40 minutes if frying
or to save this recipe.
Avocado Fattoush With Mint Vinaigrette
Julia Moskin, Einat Admony
171 ratings with an average rating of 5 out of 5 stars
171
30 minutes
or to save this recipe.
Sameh Wadi’s Lamb Shanks With Pomegranate and Saffron
Julia Moskin, Sameh Wadi
245 ratings with an average rating of 4 out of 5 stars
245
About 3 hours
or to save this recipe.
Tunisian Shakshuka With Shrimp
Jamel Charouel
867 ratings with an average rating of 4 out of 5 stars
867
30 minutes
or to save this recipe.
Berber Skillet Bread
Julia Moskin, Paula Wolfert
201 ratings with an average rating of 4 out of 5 stars
201
1 hour
or to save this recipe.
Fattoush
Joan Nathan, Ramzi Osseiran
716 ratings with an average rating of 5 out of 5 stars
716
30 minutes
or to save this recipe.
Hazelnut Baklava
Melissa Clark, Pâtisserie Malika
88 ratings with an average rating of 5 out of 5 stars
88
2 hours 30 minutes
or to save this recipe.
Lebanese-Style Bread Salad With Tomatoes and Herbs
David Tanis
255 ratings with an average rating of 4 out of 5 stars
255
About 20 minutes
or to save this recipe.
Maureen Abood’s Lavender and Orange Blossom Cookies
Melissa Clark, Maureen Abood
334 ratings with an average rating of 4 out of 5 stars
334
35 minutes
or to save this recipe.
Almond-Walnut Thumbprint Macaroons
Joan Nathan
384 ratings with an average rating of 4 out of 5 stars
384
50 minutes, plus at least 8 hours resting time
or to save this recipe.
Suad Shallal’s Iraqi Lentil Soup With Meatballs
Joan Nathan, Suad Shallal
492 ratings with an average rating of 4 out of 5 stars
492
45 minutes
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

49 - 84 of 84 results

More Editors’ Collections