Editors’ Collection

Pantry Recipes

Satisfying recipes you can prepare with ingredients you should have on hand.

Julia Gartland for The New York Times. Food Stylist: Barrett Washburne.

Recipes

Cacio e Pepe
Mark Bittman
9103 ratings with an average rating of 4 out of 5 stars
9,103
20 minutes
or to save this recipe.
Crunchy Chickpeas With Turmeric, Ginger and Pepper
Colu Henry
298 ratings with an average rating of 4 out of 5 stars
298
45 minutes
or to save this recipe.
Polenta With Parmesan and Olive Oil-Fried Eggs
Melissa Clark
821 ratings with an average rating of 5 out of 5 stars
821
25 minutes
or to save this recipe.
Eggs Kejriwal
Tejal Rao
3186 ratings with an average rating of 5 out of 5 stars
3,186
10 minutes
or to save this recipe.
Eggs in Purgatory
Melissa Clark
3418 ratings with an average rating of 5 out of 5 stars
3,418
30 minutes
or to save this recipe.
More-Vegetable-Than-Egg Frittata
Mark Bittman
3087 ratings with an average rating of 5 out of 5 stars
3,087
30 minutes
or to save this recipe.
Bacon, Egg and Cheese Breakfast Casserole
Alison Roman
1537 ratings with an average rating of 4 out of 5 stars
1,537
55 minutes
or to save this recipe.
Poached Eggs With Mint and Yogurt
Julia Moskin, Jennifer Trainer Thompson
411 ratings with an average rating of 5 out of 5 stars
411
About 1 hour
or to save this recipe.
Classic Marinara Sauce
Julia Moskin, Lidia Bastianich
12329 ratings with an average rating of 5 out of 5 stars
12,329
25 minutes
or to save this recipe.
Pickled Deviled Eggs
Melissa Clark
335 ratings with an average rating of 4 out of 5 stars
335
30 minutes, plus overnight pickling
or to save this recipe.
Potato Hash With a Fried Egg
Nigella Lawson
470 ratings with an average rating of 4 out of 5 stars
470
30 minutes
or to save this recipe.
Latkes
Mark Bittman
2926 ratings with an average rating of 4 out of 5 stars
2,926
45 minutes
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

49 - 60 of 60 results

More Editors’ Collections