Editors’ Collection

Cook the World Cup Quarterfinals

Recipes for your match day celebrations from Spain, France, Switzerland, Norway, Argentina and England. (You can find more game day recipes over here.)

Andrew Scrivani for The New York Times. Food Stylist: Iah Pinkney.

Recipes

Butternut Squash and Fondue Pie With Pickled Red Chiles
Yotam Ottolenghi
763 ratings with an average rating of 4 out of 5 stars
763
1½ hours, plus cooling
or to save this recipe.
Norwegian Apple Cake
Florence Fabricant, Nevada Berg
1504 ratings with an average rating of 4 out of 5 stars
1,504
1 hour 45 minutes, plus cooling
or to save this recipe.
Pan Con Tomate
David Tanis
995 ratings with an average rating of 5 out of 5 stars
995
30 minutes
or to save this recipe.
Gambas al Ajillo (Spanish Garlic Shrimp)
David Tanis
504 ratings with an average rating of 5 out of 5 stars
504
25 minutes
or to save this recipe.
Basque Cheesecake
Tanya Sichynsky, Marti Buckley
2946 ratings with an average rating of 5 out of 5 stars
2,946
1 hour 40 minutes, plus cooling
or to save this recipe.
Beef Empanadas
David Tanis
1947 ratings with an average rating of 5 out of 5 stars
1,947
1½ hours
or to save this recipe.
Sangria
Lidey Heuck
202 ratings with an average rating of 4 out of 5 stars
202
15 minutes, plus at least 2 hours chilling
or to save this recipe.
Classic Cheese Fondue
Melissa Clark
1294 ratings with an average rating of 5 out of 5 stars
1,294
15 minutes
or to save this recipe.
Best Gazpacho
Julia Moskin
16932 ratings with an average rating of 5 out of 5 stars
16,932
20 minutes plus chilling time
or to save this recipe.
Spanish Tortilla
Mark Bittman
2967 ratings with an average rating of 4 out of 5 stars
2,967
40 minutes
or to save this recipe.
Chocolate Mousse
Genevieve Ko
1141 ratings with an average rating of 4 out of 5 stars
1,141
20 minutes, plus overnight chilling
or to save this recipe.
Rösti
Mark Bittman
474 ratings with an average rating of 4 out of 5 stars
474
About 30 minutes
or to save this recipe.
Ratatouille
Melissa Clark
4246 ratings with an average rating of 5 out of 5 stars
4,246
3 hours
or to save this recipe.
Classic Gougères
Melissa Clark
1329 ratings with an average rating of 4 out of 5 stars
1,329
45 minutes
or to save this recipe.
Tea Sandwiches
Priya Krishna
192 ratings with an average rating of 4 out of 5 stars
192
1 hour 20 minutes
or to save this recipe.
Niçoise Salad With Basil and Anchovy-Lemon Vinaigrette
Melissa Clark
1783 ratings with an average rating of 5 out of 5 stars
1,783
30 minutes
or to save this recipe.
Sausage Rolls
David Tanis
804 ratings with an average rating of 4 out of 5 stars
804
2 hours
or to save this recipe.
Le Grand Aioli
Gabrielle Hamilton
214 ratings with an average rating of 4 out of 5 stars
214
24 hours for curing cod, 2 hours 20 minutes active time
or to save this recipe.
Poilâne’s Corn Sablés
Dorie Greenspan, Apollonia Poilâne
439 ratings with an average rating of 4 out of 5 stars
439
30 minutes, plus chilling and cooling
or to save this recipe.
Nordic Whole-Grain Rye Bread
Julia Moskin, Claus Meyer
438 ratings with an average rating of 4 out of 5 stars
438
2 days
or to save this recipe.
Meatball Toad-in-the-Hole
Yotam Ottolenghi
444 ratings with an average rating of 4 out of 5 stars
444
About 2 hours
or to save this recipe.
Fugazzeta (Cheese-Stuffed Pizza)
Ham El-Waylly
321 ratings with an average rating of 4 out of 5 stars
321
1¼ hours, plus at least 2 hours’ proofing
or to save this recipe.
Sticky Toffee Pudding
Mark Bittman, Simon Hopkinson
3906 ratings with an average rating of 5 out of 5 stars
3,906
About 1 hour
or to save this recipe.
Samosa Pie
Rachel Wharton, Nadiya Hussain
1340 ratings with an average rating of 4 out of 5 stars
1,340
2½ hours, plus cooling
or to save this recipe.
Blotkake (Norwegian Cream Cake)
Julia Moskin, Maren Waxenberg
437 ratings with an average rating of 4 out of 5 stars
437
1 hour, plus cooling
or to save this recipe.
Gravlax
Mark Bittman
210 ratings with an average rating of 5 out of 5 stars
210
10 minutes prep and 24 to 36 hours' refrigeration
or to save this recipe.
Provoleta (Grilled Provolone Cheese)
David Tanis
167 ratings with an average rating of 4 out of 5 stars
167
30 minutes
or to save this recipe.
Chimichurri
J. Kenji López-Alt
3176 ratings with an average rating of 4 out of 5 stars
3,176
35 minutes
or to save this recipe.
Swiss Rosti With Smoked Salmon and Poached Egg
David Tanis
236 ratings with an average rating of 4 out of 5 stars
236
40 minutes
or to save this recipe.
Coronation Chicken Salad
Melissa Clark
1808 ratings with an average rating of 4 out of 5 stars
1,808
1½ hours
or to save this recipe.
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