Editors’ Collection

Our 50 Most Popular Recipes of All Time (So Far)

Here are the recipes our readers love the most.

A simple white plate holds a serving of buttery shrimp scampi with a torn hunk of bread for soaking up the briny, winy juices. — David Malosh for The New York Times. Food Stylist: Simon Andrews.

Recipes

Roasted Brussels Sprouts With Garlic
Mark Bittman
14128 ratings with an average rating of 5 out of 5 stars
14,128
35 minutes
or to save this recipe.
Katharine Hepburn’s Brownies
The New York Times
14157 ratings with an average rating of 5 out of 5 stars
14,157
About 45 minutes
or to save this recipe.
Easy
Advertisement
Advertisement
Advertisement
Advertisement

49 - 50 of 50 results

More Editors’ Collections