Editors’ Collection

Bright and Beautiful Summer Pastas

Pasta dishes that make the most of the season’s best produce.

Rachel Vanni for The New York Times. Food Stylist: Barrett Washburne.

Recipes

Pasta With Prosciutto and Whole Garlic
Mark Bittman
653 ratings with an average rating of 5 out of 5 stars
653
About 30 minutes
or to save this recipe.
Ziti With Sausage, Sweet Corn, Broccoli and Tomatoes
Jacques Pépin
621 ratings with an average rating of 4 out of 5 stars
621
30 minutes
or to save this recipe.
Pasta With Eggplant and Zucchini
Pierre Franey
1051 ratings with an average rating of 4 out of 5 stars
1,051
40 minutes
or to save this recipe.
Pasta With Cherry Tomatoes and Arugula
Martha Rose Shulman
1091 ratings with an average rating of 5 out of 5 stars
1,091
20 minutes
or to save this recipe.
Pamela Sherrid's Summer Pasta
Amanda Hesser
632 ratings with an average rating of 4 out of 5 stars
632
15 minutes, plus at least 8 hours' storing
or to save this recipe.
Sheet-Pan Spicy Roasted Broccoli Pasta
Melissa Clark
3670 ratings with an average rating of 4 out of 5 stars
3,670
30 minutes
or to save this recipe.
Summer Pasta with Tomatoes and Chick Peas
Martha Rose Shulman
180 ratings with an average rating of 4 out of 5 stars
180
About 30 minutes
or to save this recipe.
Lemony Pasta With Chickpeas and Parsley
Melissa Clark
5558 ratings with an average rating of 5 out of 5 stars
5,558
30 minutes
or to save this recipe.
Crab Pasta With Snap Peas and Mint
Melissa Clark
636 ratings with an average rating of 4 out of 5 stars
636
25 minutes
or to save this recipe.
Creamy Pasta With Roasted Zucchini, Almonds and Basil
Melissa Clark
411 ratings with an average rating of 5 out of 5 stars
411
45 minutes
or to save this recipe.
Vegetarian ‘Carbonara’ With Spinach
Kay Chun
1902 ratings with an average rating of 4 out of 5 stars
1,902
20 minutes
or to save this recipe.
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