Kuku Sabzi (Herb and Scallion Frittata)Andy Baraghani239 ratings with an average rating of 5 out of 5 stars2391 hour
Spiced Pea Stew With YogurtYotam Ottolenghi956 ratings with an average rating of 5 out of 5 stars9561 hour 10 minutes
Baked Kale Rice With HalloumiYotam Ottolenghi318 ratings with an average rating of 5 out of 5 stars3181¼ hours
Spicy Coconut Pilaf With Crispy KaleAndy Baraghani87 ratings with an average rating of 5 out of 5 stars871 hour 40 minutes
Sabzi Polo (Herbed Rice With Saffron) Andy Baraghani163 ratings with an average rating of 5 out of 5 stars1631 hour
Saleq ma’Basal (Braised Chard With Crispy Onions and Sumac)Sami Tamimi25 ratings with an average rating of 5 out of 5 stars2525 minutes
Balilah (Warm Chickpeas With Lemon and Olive Oil)Noor Murad324 ratings with an average rating of 5 out of 5 stars3248 hours 50 minutes
Chaat PartyPriya Krishna, Maneet Chauhan415 ratings with an average rating of 4 out of 5 stars41510 minutes, for assembly
Ash Reshteh (Greens, Beans and Noodle Soup) Andy Baraghani162 ratings with an average rating of 5 out of 5 stars1621½ hours, plus overnight soaking
Rooti Farmaajo (Honeycomb Cheese Bread)Ifrah F. Ahmed651 ratings with an average rating of 4 out of 5 stars6512 hours
Fuul (Somali-Style Fava Bean Stew)Ifrah F. Ahmed732 ratings with an average rating of 4 out of 5 stars73230 minutes
Hilib Sambuus (Fried Beef Dumplings)Ifrah F. Ahmed121 ratings with an average rating of 4 out of 5 stars1211 hour
Mast-o-Khiar (Cucumber Yogurt With Sizzled Mint and Crunchy Pistachios) Andy Baraghani240 ratings with an average rating of 5 out of 5 stars24015 minutes
Zaalouk (Eggplant and Tomato Salad)Nargisse Benkabbou589 ratings with an average rating of 5 out of 5 stars58945 minutes
Whole-Wheat Za’atar FlatbreadsDavid Tanis94 ratings with an average rating of 4 out of 5 stars94About 2 hours
Shami Kebab (Crispy Beef and Chickpea Patties)Zainab Shah57 ratings with an average rating of 4 out of 5 stars57About 2½ hours
Bagara Baingan (Creamy Spiced Eggplant)Zainab Shah291 ratings with an average rating of 4 out of 5 stars29145 minutes
Curried Coconut and Red Lentil SoupZaynab Issa1498 ratings with an average rating of 5 out of 5 stars1,49845 minutes
Kunun Gyada (Spiced Peanut Rice Porridge)Yewande Komolafe422 ratings with an average rating of 4 out of 5 stars42240 minutes, plus soaking
Mujadara (Lentils and Rice With Fried Onions)Naz Deravian742 ratings with an average rating of 5 out of 5 stars7421½ hours
Baked RiceSam Sifton, Yotam Ottolenghi1398 ratings with an average rating of 5 out of 5 stars1,3981 hour 15 minutes
Aloo Samosas (Potato Samosas)Zainab Shah593 ratings with an average rating of 4 out of 5 stars5931½ hours
Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)Samin Nosrat3073 ratings with an average rating of 5 out of 5 stars3,07320 minutes
Watermelon ChaatTejal Rao, Malika Ameen831 ratings with an average rating of 4 out of 5 stars83115 minutes, plus chilling
Fatima’s Fingers (Tunisian Egg Rolls)Jamel Charouel, Jamel Charouel Sr.115 ratings with an average rating of 4 out of 5 stars1152 hours
Basbaas Cagaar (Green Hot Sauce)Ifrah F. Ahmed110 ratings with an average rating of 5 out of 5 stars11010 minutes
Cucumber Yogurt Salad With Dill, Sour Cherries and Rose PetalsJulia Moskin, Sameh Wadi376 ratings with an average rating of 5 out of 5 stars37615 minutes
Polo Ba Tahdig (Persian Rice With Bread Crust)Samin Nosrat621 ratings with an average rating of 4 out of 5 stars6211½ hours, plus 30 minutes’ soaking
Mast-o Khiar (Persian Cucumber and Herb Yogurt)Samin Nosrat558 ratings with an average rating of 4 out of 5 stars55820 minutes
Chickpea and Herb FattehYotam Ottolenghi614 ratings with an average rating of 4 out of 5 stars6141½ hours, plus at least 8 hours’ soaking
Spinach-and-Cilantro Soup With Tahini and LemonSamin Nosrat2183 ratings with an average rating of 4 out of 5 stars2,18320 minutes
Keema Samosas (Chicken Samosas)Zainab Shah285 ratings with an average rating of 4 out of 5 stars2851½ hours
Rawia Bishara’s Brussels Sprouts With Tahini SauceJulia Moskin, Rawia Bishara409 ratings with an average rating of 4 out of 5 stars4091 hour if roasting; 40 minutes if frying
Sameh Wadi’s Wheat Berries With Carrots, Harissa Yogurt and DatesJulia Moskin, Sameh Wadi91 ratings with an average rating of 4 out of 5 stars911 hour
Ash Reshteh (Persian Greens, Bean and Noodle Soup)Samin Nosrat1345 ratings with an average rating of 4 out of 5 stars1,3452¾ hours, plus overnight soaking
Kuku Sabzi (Persian Herb Frittata)Samin Nosrat547 ratings with an average rating of 4 out of 5 stars5471½ hours
Yvonne Maffei’s Dates With Cream and Chopped PistachiosJulia Moskin, Yvonne Maffei392 ratings with an average rating of 5 out of 5 stars39220 minutes
Fattoush With DukkahMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6110 minutes