Editors’ Collection

From Our Bake Time Newsletter

Preheat your ovens and grease your pans: Bake Time is our video series and newsletter for bakers, hosted by Vaughn Vreeland. Here, you'll find all of his baking recipes in one place. Sign up to receive the Bake Time newsletter in your inbox every Saturday.

Jim Wilson/The New York Times

Recipes

Gingerbread Latte Cookies
Vaughn Vreeland
3740 ratings with an average rating of 4 out of 5 stars
3,740
35 minutes, plus 2 hours’ chilling
or to save this recipe.
Sesame-Swirled Pumpkin Pie
Vaughn Vreeland
229 ratings with an average rating of 4 out of 5 stars
229
2 hours 55 minutes, plus 3 hours’ cooling and chilling
or to save this recipe.
Rum-Buttered Almond Cookies
Vaughn Vreeland
1568 ratings with an average rating of 5 out of 5 stars
1,568
40 minutes, plus cooling
or to save this recipe.
Rum-Raisin Carrot Cake
Vaughn Vreeland
262 ratings with an average rating of 5 out of 5 stars
262
2¼ hours
or to save this recipe.
Laminated Pie Dough
Vaughn Vreeland
251 ratings with an average rating of 5 out of 5 stars
251
30 minutes, plus 2 hours’ chilling
or to save this recipe.
Chewy Brownie Cookies
Vaughn Vreeland
3169 ratings with an average rating of 5 out of 5 stars
3,169
45 minutes
or to save this recipe.
Easy
Key Lime Pie
Vaughn Vreeland
600 ratings with an average rating of 4 out of 5 stars
600
1¼ hours, plus 4 hours’ cooling and chilling
or to save this recipe.
Blueberry-Lemon Almond Cookies
Vaughn Vreeland
203 ratings with an average rating of 5 out of 5 stars
203
55 minutes, plus cooling
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

145 - 152 of 152 results

More Editors’ Collections