Editors’ Collection

Melissa Clark’s Thanksgiving Menu

These are the dishes our columnist loves most and cooks for her family year after year.

An overhead image of a white baking dish filled with stuffing. A single scoop is taken out of the bottom right corner. — Christopher Testani for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Courtney de Wet.

Recipes

Pommes Anna
Melissa Clark
527 ratings with an average rating of 5 out of 5 stars
527
1½ hours
or to save this recipe.
Beet, Greens and Cheddar Crumble
Melissa Clark, Nicholas Wilber
930 ratings with an average rating of 4 out of 5 stars
930
2½ hours
or to save this recipe.
Chocolate Pecan Pie
Melissa Clark
2442 ratings with an average rating of 5 out of 5 stars
2,442
1½ hours, plus at least 1 hour chilling and 4 hours’ cooling
or to save this recipe.
Broccoli Salad With Garlic and Sesame
Melissa Clark
5873 ratings with an average rating of 5 out of 5 stars
5,873
10 minutes, plus marinating
or to save this recipe.
Pear-Pomegranate Pie
Melissa Clark
461 ratings with an average rating of 4 out of 5 stars
461
1 hour 30 minutes
or to save this recipe.
Roasted Squash With Cheese Fondue
Melissa Clark
111 ratings with an average rating of 4 out of 5 stars
111
45 minutes
or to save this recipe.
Sticky Cranberry Gingerbread
Melissa Clark
4667 ratings with an average rating of 5 out of 5 stars
4,667
1½ hours plus cooling
or to save this recipe.
Apple Cranberry Slab Pie
Melissa Clark
713 ratings with an average rating of 5 out of 5 stars
713
2½ hours, plus 1 hour chilling
or to save this recipe.
Four-Cheese Macaroni and Cheese
Melissa Clark
1391 ratings with an average rating of 4 out of 5 stars
1,391
1 hour
or to save this recipe.
Chocolate Soufflé With Candied Squash
Melissa Clark
43 ratings with an average rating of 4 out of 5 stars
43
1 hour 15 minutes
or to save this recipe.
Lemon-Garlic Kale Salad
Julia Moskin
11128 ratings with an average rating of 5 out of 5 stars
11,128
About 25 minutes
or to save this recipe.
Double Apple Pie
Melissa Clark
2727 ratings with an average rating of 5 out of 5 stars
2,727
2½ hours, plus at least 3½ hours’ chilling and cooling
or to save this recipe.
Honey-Glazed Pear Upside-Down Cake
Melissa Clark
506 ratings with an average rating of 5 out of 5 stars
506
1 hour 30 minutes
or to save this recipe.
Brown Butter Skillet Cornbread
Melissa Clark
6330 ratings with an average rating of 5 out of 5 stars
6,330
1 hour
or to save this recipe.
Apple Bourbon Bundt Cake
Melissa Clark
3452 ratings with an average rating of 5 out of 5 stars
3,452
1½ hours plus cooling time
or to save this recipe.
Salami and Scallion Biscuits
Melissa Clark
286 ratings with an average rating of 4 out of 5 stars
286
45 minutes
or to save this recipe.
Colcannon With Crispy Leeks
Melissa Clark
1115 ratings with an average rating of 4 out of 5 stars
1,115
45 minutes
or to save this recipe.
Roasted Cauliflower With Pancetta, Olives and Crisp Parmesan
Melissa Clark
5518 ratings with an average rating of 4 out of 5 stars
5,518
45 minutes
or to save this recipe.
Parsnip Sheet Cake With Cream Cheese Frosting and Ginger
Melissa Clark, Susan Spungen
106 ratings with an average rating of 4 out of 5 stars
106
1 hour, plus cooling
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

49 - 67 of 67 results

More Editors’ Collections