Editors’ Collection

Marinades and Rubs

These spice blends and sauces will pack flavor into any dish.

Linda Xiao for The New York Times. Food Stylist: Judy Kim.

Recipes

Steak Marinade
Lara Lee
1214 ratings with an average rating of 4 out of 5 stars
1,214
15 minutes, plus at least 30 minutes’ marinating
or to save this recipe.
Haitian Epis (Pepper, Herb and Garlic Marinade)
Brett Anderson, Gregory Gourdet
126 ratings with an average rating of 4 out of 5 stars
126
15 minutes
or to save this recipe.
All-Purpose Dry Rub
Sam Sifton
455 ratings with an average rating of 4 out of 5 stars
455
5 minutes
or to save this recipe.
Chicken Marinade
Lidey Heuck
2039 ratings with an average rating of 5 out of 5 stars
2,039
10 minutes
or to save this recipe.
Italian Marinade
Sam Sifton
432 ratings with an average rating of 4 out of 5 stars
432
5 minutes
or to save this recipe.
Eel Sauce
Naz Deravian
13 ratings with an average rating of 4 out of 5 stars
13
20 minutes
or to save this recipe.
Buttermilk-Brined Roast Chicken
Samin Nosrat
10175 ratings with an average rating of 5 out of 5 stars
10,175
About 1¾ hours, plus overnight marinating
or to save this recipe.
Fajita Seasoning
Lidey Heuck
140 ratings with an average rating of 5 out of 5 stars
140
10 minutes
or to save this recipe.
Coffee-Chile Dry Rub
Matt Lee, Ted Lee, Tim Byres
533 ratings with an average rating of 5 out of 5 stars
533
5 minutes
or to save this recipe.
All-Purpose California Beef Rub
Kim Severson
1654 ratings with an average rating of 5 out of 5 stars
1,654
5 minutes
or to save this recipe.
Homemade BBQ Sauce
John Willoughby
4308 ratings with an average rating of 5 out of 5 stars
4,308
10 minutes
or to save this recipe.
Jerk Seasoning
Mark Bittman
148 ratings with an average rating of 4 out of 5 stars
148
5 minutes
or to save this recipe.
Pineapple-Marinated Chicken Breasts
Eric Kim
4534 ratings with an average rating of 4 out of 5 stars
4,534
30 minutes
or to save this recipe.
Teriyaki Sauce
Genevieve Ko
456 ratings with an average rating of 4 out of 5 stars
456
15 minutes
or to save this recipe.
Five Spice
Melissa Clark, Kian Lam Kho
101 ratings with an average rating of 4 out of 5 stars
101
5 minutes, plus cooling
or to save this recipe.
Sazón
Von Diaz
547 ratings with an average rating of 4 out of 5 stars
547
5 minutes
or to save this recipe.
Carne Adobada (Chile-Marinated Steak)
Yewande Komolafe
752 ratings with an average rating of 4 out of 5 stars
752
30 minutes, plus marinating
or to save this recipe.
Eastern North Carolina-Style BBQ Sauce
Sam Sifton, Chris Schlesinger
345 ratings with an average rating of 4 out of 5 stars
345
10 minutes, plus 2 months' storage
or to save this recipe.
Garam Masala
Melissa Clark, Floyd Cardoz
167 ratings with an average rating of 4 out of 5 stars
167
20 minutes
or to save this recipe.
Coffee-Rubbed Grilled Fish
Nicole Taylor, Rashad Frazier
436 ratings with an average rating of 4 out of 5 stars
436
30 minutes
or to save this recipe.
Dry-Rubbed London Broil
Sam Sifton
838 ratings with an average rating of 4 out of 5 stars
838
1 hour
or to save this recipe.
Memphis Dry-Rub Ribs
Nicole Taylor, Greg Collier
638 ratings with an average rating of 4 out of 5 stars
638
3 hours, plus chilling and resting
or to save this recipe.
Mayo-Marinated Chicken With Chimichurri
J. Kenji López-Alt
4197 ratings with an average rating of 4 out of 5 stars
4,197
About 10 minutes, plus marinating if desired
or to save this recipe.
Marinated Venison Steaks
Sam Sifton, Rocky Mountain Elk Foundation
745 ratings with an average rating of 5 out of 5 stars
745
30 minutes, plus 8 to 12 hours’ marinating
or to save this recipe.
Turkey Brine
Sam Sifton
566 ratings with an average rating of 4 out of 5 stars
566
10 minutes, plus at least 12 hours' brining
or to save this recipe.
Blue Ribbon Cajun Seasoning
Pete Wells, Bruce Bromberg, Eric Bromberg, Melissa Clark
175 ratings with an average rating of 4 out of 5 stars
175
5 minutes
or to save this recipe.
Baharat Blend
Melissa Clark, Doaa Elkady, Freda Nokaly
215 ratings with an average rating of 4 out of 5 stars
215
10 minutes
or to save this recipe.
Dry-Brined Turkey With Sheet-Pan Gravy
Alison Roman
1086 ratings with an average rating of 5 out of 5 stars
1,086
4 hours, plus 8 to 24 hours’ chilling
or to save this recipe.
Dry-Brined Chicken Breasts
Eric Kim
960 ratings with an average rating of 4 out of 5 stars
960
55 minutes
or to save this recipe.
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Marinades and Rubs

Share this collection

Recipes

Steak Marinade

Haitian Epis (Pepper, Herb and Garlic Marinade)

All-Purpose Dry Rub

Chicken Marinade

Italian Marinade

Eel Sauce

Buttermilk-Brined Roast Chicken

Fajita Seasoning

Coffee-Chile Dry Rub

All-Purpose California Beef Rub

Homemade BBQ Sauce

Jerk Seasoning

Pineapple-Marinated Chicken Breasts

Teriyaki Sauce

Five Spice

Sazón

Carne Adobada (Chile-Marinated Steak)

Eastern North Carolina-Style BBQ Sauce

Garam Masala

Coffee-Rubbed Grilled Fish

Dry-Rubbed London Broil

Memphis Dry-Rub Ribs

Mayo-Marinated Chicken With Chimichurri

Marinated Venison Steaks

Turkey Brine

Blue Ribbon Cajun Seasoning

Baharat Blend

Dry-Brined Turkey With Sheet-Pan Gravy

Dry-Brined Chicken Breasts

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