Editors’ Collection

Mother’s Day Dessert Recipes

Angel food cake, strawberry pavlova, classic tiramisù and more delicious dessert ideas.

Sang An for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks.

Recipes

Berry Apple-Butter Pie
Erin Jeanne McDowell
480 ratings with an average rating of 4 out of 5 stars
480
About 2 hours, plus chilling
or to save this recipe.
Rice Krispies Treats With Chocolate and Pretzels
Genevieve Ko
2916 ratings with an average rating of 4 out of 5 stars
2,916
15 minutes, plus cooling
or to save this recipe.
Rhubarb Ice Cream With a Caramel Swirl
Melissa Clark
228 ratings with an average rating of 5 out of 5 stars
228
1 hour 15 minutes plus chilling and freezing time
or to save this recipe.
Creamy Strawberry Moscato Torte
Melissa Clark
743 ratings with an average rating of 4 out of 5 stars
743
20 minutes
or to save this recipe.
Lemon-Raspberry Danish With Mascarpone
Erin Jeanne McDowell
349 ratings with an average rating of 4 out of 5 stars
349
1 hour, plus 2 hours’ rising
or to save this recipe.
Blueberry Pie
Sam Sifton
1205 ratings with an average rating of 4 out of 5 stars
1,205
2 hours, 30 minutes
or to save this recipe.
Tart Lemon Pie
Erin Jeanne McDowell
498 ratings with an average rating of 4 out of 5 stars
498
About 1 ½ hours, plus several hours’ chilling
or to save this recipe.
Sour Cream Cheesecake With Vanilla Bean
Amanda Hesser
599 ratings with an average rating of 5 out of 5 stars
599
1 hour 10 minutes
or to save this recipe.
Blueberry Rhubarb Pie
Julia Moskin, Kate McDermott
839 ratings with an average rating of 5 out of 5 stars
839
1 hour, plus cooling
or to save this recipe.
Chocolate Peppermint Bars
Melissa Clark
1044 ratings with an average rating of 5 out of 5 stars
1,044
1 hour 10 minutes, plus chilling
or to save this recipe.
Magic Cookie Bars
Samantha Seneviratne
2186 ratings with an average rating of 4 out of 5 stars
2,186
1 hour
or to save this recipe.
Sugared Shortbread
Melissa Clark, Amy Casey
2872 ratings with an average rating of 5 out of 5 stars
2,872
1 hour
or to save this recipe.
Peanut Butter Pie
Samantha Seneviratne
1220 ratings with an average rating of 4 out of 5 stars
1,220
50 minutes, plus chilling
or to save this recipe.
Watermelon-Rose Trifle
Tejal Rao, Christopher Thé
596 ratings with an average rating of 4 out of 5 stars
596
1¼ hours, plus 1 hour chilling
or to save this recipe.
Chocolate Caramel Tart
Amanda Hesser, Gramercy Tavern
2917 ratings with an average rating of 5 out of 5 stars
2,917
1 hour 15 minutes
or to save this recipe.
Meyer Lemon Tart
Amanda Hesser
1587 ratings with an average rating of 5 out of 5 stars
1,587
1 hour
or to save this recipe.
Sablé Breton Galette With Berries
Emily Weinstein, Dorie Greenspan
221 ratings with an average rating of 4 out of 5 stars
221
About 2 hours, plus 3 hours' refrigeration
or to save this recipe.
Russian Honey Cake
Samin Nosrat, Michelle Polzine
1386 ratings with an average rating of 4 out of 5 stars
1,386
4 hours, plus overnight chilling
or to save this recipe.
No-Bake Mango Lime Cheesecake
Nik Sharma
1931 ratings with an average rating of 4 out of 5 stars
1,931
45 minutes, plus 6 hours’ chilling
or to save this recipe.
Toasted Almond-Coconut Financiers
Samantha Seneviratne
417 ratings with an average rating of 4 out of 5 stars
417
40 minutes, plus cooling
or to save this recipe.
Baba au Rhum
David Tanis
304 ratings with an average rating of 4 out of 5 stars
304
2½ hours, plus 2 hours’ soaking
or to save this recipe.
Coconut Pound Cake
Samantha Seneviratne
1240 ratings with an average rating of 4 out of 5 stars
1,240
1 hour, plus cooling
or to save this recipe.
Roasted Rhubarb Cobbler
Melissa Clark
1350 ratings with an average rating of 4 out of 5 stars
1,350
1½ hours
or to save this recipe.
Apricot Tart With Pistachios
David Tanis
346 ratings with an average rating of 4 out of 5 stars
346
1½ hours
or to save this recipe.
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