Editors’ Collection

Kentucky Derby Party Recipes

Mint Juleps, bourbon balls, deviled eggs and more dishes worthy of Millionaire’s Row.

David Malosh for The New York Times. Food Stylist: Vivian Lui.

Recipes

Edna Lewis’s Rhubarb Pie
Molly O’Neill, Edna Lewis
326 ratings with an average rating of 4 out of 5 stars
326
1 hour
or to save this recipe.
Chamomile Tea Cake With Strawberry Icing
Eric Kim
1316 ratings with an average rating of 4 out of 5 stars
1,316
2¼ hours, plus cooling
or to save this recipe.
Sour Cream and Onion Dip
Alison Roman
1466 ratings with an average rating of 4 out of 5 stars
1,466
About 1 hour 15 minutes
or to save this recipe.
Maria's Bloody Mary
Rosie Schaap
60 ratings with an average rating of 4 out of 5 stars
60
or to save this recipe.
Sweet Spiced Pecans
Kim Severson
635 ratings with an average rating of 4 out of 5 stars
635
25 minutes
or to save this recipe.
Too Hot to Hoot Punch
Eric Asimov, Damon W. Boelte
37 ratings with an average rating of 4 out of 5 stars
37
15 minutes, plus several hours' steeping
or to save this recipe.
Chorizo Boudin Balls
Suzanne Lenzer, Brian Landry
113 ratings with an average rating of 4 out of 5 stars
113
1 hour, plus 1 hour standing
or to save this recipe.
Rustic Shrimp Bisque
Melissa Clark
361 ratings with an average rating of 5 out of 5 stars
361
About 1 hour 30 minutes
or to save this recipe.
Prescription Julep
William Grimes, David Wondrich
30 ratings with an average rating of 5 out of 5 stars
30
or to save this recipe.
Spinach and Bacon Tartine
David Tanis
419 ratings with an average rating of 5 out of 5 stars
419
20 minutes
or to save this recipe.
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