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Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30-Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
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By Diet

  • Vegetarian
  • Vegan
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By Method

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Meat & Seafood

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  • Beef
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  • Salmon
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Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodle
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

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  • Rosh Hashana
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By Occasion

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  • Picnics

How-Tos

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  • How to Make Sourdough Bread
  • How to Scramble Eggs

Getting Started

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  • Food Safety and Refrigeration

Reader Favorites

  • Our Summer Cooking List
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  • Really Good Pasta Salads

Video Series

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Editors’ Collection

Sweet Yogurt Recipes

Share this collection

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Davide Luciano for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Gozde Eker.

Recipes

  • Shrikhand (Sweet Strained Yogurt)

    Tejal Rao

    495 ratings with an average rating of 4 out of 5 stars

    495

    10 minutes, plus 24 hours straining

    or to save this recipe.

  • Blueberry Yogurt Parfait

    Martha Rose Shulman

    171 ratings with an average rating of 5 out of 5 stars

    171

    20 minutes, plus 1 hour's refrigeration

    or to save this recipe.

  • French Yogurt Cake With Marmalade Glaze

    Emily Weinstein, Dorie Greenspan

    1180 ratings with an average rating of 5 out of 5 stars

    1,180

    About 1 hour and 20 minutes

    or to save this recipe.

  • Lemon Poppy-Seed Pancakes with Greek Yogurt and Jam

    Melissa Clark

    393 ratings with an average rating of 5 out of 5 stars

    393

    20 minutes

    or to save this recipe.

  • Roasted Grapes With Caramelized Wine and Yogurt Ice Cream

    Yotam Ottolenghi

    39 ratings with an average rating of 4 out of 5 stars

    39

    1½ hours, plus chilling and freezing time

    or to save this recipe.

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