Editors’ Collection

Our Best Pie Recipes

All your pie needs in one place, from classic apple to chocolate cream pie and everything in between.

Craig Lee for The New York Times

Recipes

Apple Ombré Pie
Erin Jeanne McDowell
961 ratings with an average rating of 4 out of 5 stars
961
1 ½ hours, plus chilling
or to save this recipe.
Chocolate Silk Pie
Molly O’Neill
1317 ratings with an average rating of 5 out of 5 stars
1,317
2 hours 15 minutes
or to save this recipe.
Tart Lemon Pie
Erin Jeanne McDowell
498 ratings with an average rating of 4 out of 5 stars
498
About 1 ½ hours, plus several hours’ chilling
or to save this recipe.
Apple Cranberry Slab Pie
Melissa Clark
713 ratings with an average rating of 5 out of 5 stars
713
2½ hours, plus 1 hour chilling
or to save this recipe.
Frosty Lime Pie
The New York Times
305 ratings with an average rating of 4 out of 5 stars
305
1 hour, plus chilling
or to save this recipe.
Chocolate Pecan Pie
Melissa Clark
2442 ratings with an average rating of 5 out of 5 stars
2,442
1½ hours, plus at least 1 hour chilling and 4 hours’ cooling
or to save this recipe.
Strawberry Slab Pie
Nicole Taylor
813 ratings with an average rating of 4 out of 5 stars
813
4 hours, plus 2 hours' cooling
or to save this recipe.
Nutmeg-Maple Cream Pie
Melissa Clark
1357 ratings with an average rating of 5 out of 5 stars
1,357
1 hour 45 minutes
or to save this recipe.
Double Apple Pie
Melissa Clark
2727 ratings with an average rating of 5 out of 5 stars
2,727
2½ hours, plus at least 3½ hours’ chilling and cooling
or to save this recipe.
Deep-Dish Apple Pie
Julia Moskin, Kate McDermott
479 ratings with an average rating of 4 out of 5 stars
479
2 hours, plus chilling and cooling
or to save this recipe.
Rye Pecan Pie
Julia Moskin, Diner
338 ratings with an average rating of 4 out of 5 stars
338
2 hours
or to save this recipe.
Butter Pie
The New York Times, Butter Love Bakeshop
301 ratings with an average rating of 4 out of 5 stars
301
2 hours
or to save this recipe.
Award-Winning Maple Blueberry Pie
Kim Severson, Paul Arguin
174 ratings with an average rating of 4 out of 5 stars
174
2½ hours, plus chilling
or to save this recipe.
Apple Green-Chile Pie With Cheddar Crust
Julia Moskin, Chile Pies, Ice Cream
312 ratings with an average rating of 4 out of 5 stars
312
1½ hours
or to save this recipe.
Brandied Pumpkin Pie
Melissa Clark
3073 ratings with an average rating of 5 out of 5 stars
3,073
About 2 hours, plus 1½ hours’ chilling
or to save this recipe.
Honey Apple Pie With Thyme
Melissa Clark
382 ratings with an average rating of 5 out of 5 stars
382
1 hour 45 minutes
or to save this recipe.
Sweet Potato Casserole Pie
Jerrelle Guy
543 ratings with an average rating of 4 out of 5 stars
543
2½ hours, plus chilling
or to save this recipe.
Peach Crumble Slab Pie
Melissa Clark
1135 ratings with an average rating of 5 out of 5 stars
1,135
2½ hours, plus 1 hour's chilling
or to save this recipe.
Plum Chutney Crumb Pie
Melissa Clark
135 ratings with an average rating of 4 out of 5 stars
135
About 2 hours, plus 1 to 1½ hours’ chilling and baking
or to save this recipe.
Rustic Apple Streusel Pie
Emily Weinstein, Sarabeth Levine
326 ratings with an average rating of 4 out of 5 stars
326
About 2 hours
or to save this recipe.
Twice-Baked Sour Cherry Pie
Melissa Clark
903 ratings with an average rating of 5 out of 5 stars
903
1 hour 45 minutes
or to save this recipe.
Brandied Pumpkin and Chestnut Pie
Melissa Clark
331 ratings with an average rating of 4 out of 5 stars
331
2 hours 15 minutes
or to save this recipe.
Tamarind Cream Pie
Melissa Clark
303 ratings with an average rating of 4 out of 5 stars
303
1 hour, plus cooling and chilling
or to save this recipe.
Blueberry Pie With a Cornmeal Crust
Melissa Clark, the Luscious Little Dessert Company
570 ratings with an average rating of 5 out of 5 stars
570
2 hours, plus 1 hour's refrigeration
or to save this recipe.
Pumpkin Pie With a Vodka Crust
Emily Weinstein, Cook's Illustrated
222 ratings with an average rating of 4 out of 5 stars
222
About 3 hours, plus cooling
or to save this recipe.
Banana-Cream Pie
The New York Times, Clementine
1121 ratings with an average rating of 5 out of 5 stars
1,121
45 minutes, plus 2 hours' refrigeration
or to save this recipe.
Butternut Squash Pie
The New York Times
410 ratings with an average rating of 5 out of 5 stars
410
2½ hours, plus chilling
or to save this recipe.
Cherry Pie
Melissa Clark
389 ratings with an average rating of 4 out of 5 stars
389
About 2 hours, plus at least 3 hours’ chilling and cooling
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

49 - 76 of 76 results

More Editors’ Collections